{"id":584,"date":"2015-03-12T14:07:46","date_gmt":"2015-03-12T14:07:46","guid":{"rendered":"http:\/\/avada.theme-fusion.com_demos\/lifestyle\/?page_id=8"},"modified":"2023-01-02T10:17:14","modified_gmt":"2023-01-02T10:17:14","slug":"home","status":"publish","type":"page","link":"https:\/\/www.hotel-kolb-illertissen.de\/en\/","title":{"rendered":"Home"},"content":{"rendered":"

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The hotel<\/a><\/h3>\n<\/div>\n
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Our rooms<\/a><\/h3>\n<\/div>\n
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Events & Meetings<\/a><\/h3>\n<\/div>\n
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Our Restaurant<\/a><\/h3>\n<\/div>\n
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Kleiner Auszug aus der Speisekarte \u2013
\nTischreservierung erbeten.<\/em><\/span><\/h2>\n
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Abholung<\/strong><\/span><\/h3>\n<\/p>\n
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Gericht<\/h3>\n<\/th>\n

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SUPPEN<\/span><\/td>\n<\/td>\n<\/tr>\n
Schw\u00e4bische Hochzeitssuppe (Grie\u00dfkl\u00f6\u00dfchen, Br\u00e4t- und Leberkl\u00f6\u00dfchen)<\/td>\n<\/td>\n<\/tr>\n
Tafelspitzbr\u00fche mit Fl\u00e4dle<\/td>\n<\/td>\n<\/tr>\n
K\u00fcrbiscremesuppe mit Tr\u00fcffel\u00f6l und K\u00fcrbiskernen<\/td>\n<\/td>\n<\/tr>\n
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VORSPEISE<\/span><\/td>\n<\/td>\n<\/tr>\n
Bunte Salate im Balsamdressing mit gebratenen Putenbruststreifen und geschwenkten Pilzen<\/td>\n<\/td>\n<\/tr>\n
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VOM FISCHMARKT<\/span><\/td>\n<\/td>\n<\/tr>\n
Norweger Lachs ged\u00fcnstet, auf Bohnengem\u00fcse an einer Rieslingso\u00dfe und Butterkartoffeln<\/td>\n<\/td>\n<\/tr>\n
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HAUPTGERICHTE<\/span><\/td>\n<\/td>\n<\/tr>\n
Geschnetzelte Putenbrust in Curryso\u00dfe, mit frischen Fr\u00fcchten und Mandelreis<\/td>\n<\/td>\n<\/tr>\n
\u201ePiccata milanese\u201c \u2013 Schweiner\u00fcckenpl\u00e4tzchen in der K\u00e4se-Eih\u00fclle gebacken, an einer Tomatenso\u00dfe mit Butternudeln<\/td>\n<\/td>\n<\/tr>\n
Schweiner\u00fcckensteaks mit Tomaten und K\u00e4se \u00fcberbacken an einer Bratenjus und Schweizer R\u00f6sti<\/td>\n<\/td>\n<\/tr>\n
Zartes Geschnetzeltes vom Schweinefilet \u201eZ\u00fcricher Art\u201d an einer Champignonrahmso\u00dfe mit Schweizer R\u00f6sti<\/td>\n<\/td>\n<\/tr>\n
Zarte Medaillons vom Schweinefilet an einer Champignonrahmso\u00dfe mit frischem Marktgem\u00fcse und hausgemachte Sp\u00e4tzle<\/td>\n<\/td>\n<\/tr>\n
Zartes Rumpsteak an Pfeffer-Rahmso\u00dfe mit frischem Marktgem\u00fcse und hausgemachte Sp\u00e4tzle<\/td>\n<\/td>\n<\/tr>\n
Schw\u00e4bischer Rostbraten mit glacierten Zwiebelringen, dazu hausgemachte Sp\u00e4tzle und Salat<\/td>\n<\/td>\n<\/tr>\n
Wiener Schnitzel (vom Kalb) mit Pommes frites<\/td>\n<\/td>\n<\/tr>\n
Cordon bleu (vom Kalb) \u2013 ein mit Schinken und K\u00e4se gef\u00fclltes Schnitzel mit Pommes frites<\/td>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n

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Welcome to the
\nHotel & Restaurant Kolb in Illertissen<\/h2>\n

Experience our typical Swabian-Bavarian cosiness - make yourself at home!<\/em><\/h3>\n
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Since many years, festivities in the Hotel-Restaurant Kolb inspire by style and atmosphere. The focal point for events with big occasions is our modern and elegant side room, which adds something special to every festiveness.<\/p>\n

Whether festivity or professional conference: No problem in the Hotel-Restaurant Kolb. In our house, a total of three conference and banquet rooms, each with natural light, meeting the highest demands in space, technology and comfort.<\/p>\n

Our hotel is located in a central and quiet location in the middle of the city center with adjacent shopping area, and has cozy comfort rooms as well as a spacious suite.<\/p>\n

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Make yourself at home!<\/span><\/h2>\n

Your Hotel & Restaurant Kolb.<\/span><\/h3>\n
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